WAEC 2017 Food And Nutrition Answer Now Available – May/June Expo

Answers

1b) 

i) Dry beans ( Phaseolus spp. including several species now in Vigna ) :

E.g

--- Kidney bean , navy bean , pinto bean , haricot bean ( Phaseolus vulgaris)

--- Lima bean , butter bean ( Phaseolus lunatus )

ii)Dry broad beans ( Vicia faba ) :

E.g

-- Horse bean ( Vicia faba equina )

-- Broad bean ( Vicia faba )

6a) 

i) the nutrient in vegetable are vital for health and maintenance of the body

ii) eating vegetables reduce the raise for stroke, cancer, heart disease and diabetes....

iii) it is important as source of nutrients, including potassium dietary, fiber, folate, vitamin-A and vitamin-C

2ai) Food poisoning, also called foodborne illness, is illness caused by eating contaminated food. Infectious organisms includes ; bacteria, viruses and parasites o

4bi) protein are essential for the nutrient of the body because they are building blocks of the body tissue and can also server as a fuel, it is mostly needed for human growth

4bii) protein is a nutrient found in food (meat, beans, milk) that is made up of many amino acids. it ts necessary part of diet for human growth

2b) (SELECT ONLY TWO ANSWER)

Prevent contaminating food with pathogens spreading from people, pets, and pests.

Separate raw and cooked foods to prevent contaminating the cooked foods.

Cook foods for the appropriate length of time and at the appropriate temperature to kill pathogens.

Store food at the proper temperature..

2b)

—- Prevent contaminating food with pathogens spreading from people, pets, and pests.

—– Separate raw and cooked foods to prevent contaminating the cooked foods.

—- Cook foods for the appropriate length of time and at the appropriate temperature to kill pathogens.

—- Store food at the proper temperature.

—- Do use safe water and safe raw materials

— Never thaw foods on the counter; bacteria grow surprisingly rapidly at room temperatures.

Food-Obj
1ADADADBCBB
11ADCACBABAA
21CCAABACBBD
31DBCDCBDCDC
41DCDDDDBBBD
51CBAADABDAB

Keep on refreshing this page for more answers,

Contact Us via

09064911281